Eggless Banana Muffins

Whoohoo!! I baked my most favorite muffins.It is my long time wish to bake muffins,and now i was so excited to taste mine.After lot of googling i got many recipes and i combined all and made my own version.My friends and my husband loved them.Girls,you know what you can surprise your valentine with this muffins or do some icing over these muffins and make them as cupcakes.Here you go,

Ingredients:
Wheat Flour------------1/2 cup
All purpose flour------1/2 cup
Butter or oil----------1/4 cup
Sugar------------------1/2 cup
salt-------------------1/2 spoon
Baking soda------------1 tsp
Baking Powder----------1/2 spoon
Banana Puree-----------1 cup
Water------------------2/5 cup
Raisins----------------Handful




Procedure:
Preheat the Oven to 400F.
Mix the dry ingredients together ,make sure there are no lumps.
Add the liquid ingredients and mix it with beater.This makes the mix so soft.
Grease the muffin trays with butter or some spray.
Pour the mix to half of the tray and bake it.Reduce the heat to 375 after the first 10 min.
It will rise and the total baking time will be maximum 20 min.






Tada!! Awesome muffins are ready.
For Icing: Add 1/2 cup sugar with one cotton box of whipped cream and beat it so that it becomes so thick.Now coat them on the muffins and the sweet cup cakes are ready.For this use the small size muffin trays.

Chili Paneer

Most of the times after my husband comes from work he needs something to munch.This time I didn't have anything to make except paneer.so i decided to make this.We used to taste this in the indian restaurant near-by and they make the best chili paneer and my version is.

Ingredients:
Paneer--------------1 pkt
Onions--------------1 cup
Bell Pepper---------1/2 cup
Cumin seeds---------1 spoon
Chili powder--------2 spoons
Salt



Procedure:
Heat the oil in the pan and fry the onions with cumin seeds
When the onion is almost fried add the bell pepper and fry them.
Microwave the paneer for 2 min to 3 min
Now add the paneer with the onion and then fry them along.Add little salt and chili powder.Mix them well and remove from heat.
Serve hot.

Note: In some restaurants they dip the paneer in this Beasan+chilipowder mix and then fry them and then add to the onion mix.You could that too.

Salt Cheedai

Salt Cheedai is also one of the krishna jeyanthi special.This is so crispy and very nice snack.

Ingredients:
Rice flour-----2 cup
Butter---------4 spoons
Urad dhal------1/4 cup
white sesame --2 spoon
asafoetida
salt




Procedure:
Thaw the rice flour lightly until it turns golden brown.
Add uraddhal powder and butter and mix it thoroughly.you can add little coconut milk or coconut water while mixing it together.
Make tiny balls and make sure it is without cracks.
Heat the oil and then fry them .

It may crack little bit when frying,no problem.Still the taste will be perfect.
I am so happy to receive another award from spicytasty.The Wlydwomen award is so well designed and it is a pleasure to stage the award in my blog.



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uma
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