Now-a-days after started doing my masters i find it so hard to find time to spend time in my blog.Actually i along with my mom-in-law make a lot of dishes now but i deeply regret for not posting the dishes.okay,just got some time to pen in my blog.I didn't finish posting the krishna jeyanthi sweets yet,so i thought i shall complete these within this week.Now Sweet Cheedai...
Rice flour----------------2 cup
urad dhal-----------------1 spoon
jaggery-------------------1 1/2 cup
Thaw the rice flour in the stove till it turns light brown.
Add the urad dhal powder with it and remove from heat.
Add jaggery to water and make sure it does not become so thick or so watery.
Add little coconut pieces and little white sesame with it along with the flour.This can be done with stove off.
Then mix them together and make round balls.
Heat Oil and deep fry them.
While frying in oil ,if it breaks it denotes that the sweet is more.Add little more rice flour and make the balls again and fry them.This tastes so good.
I am sending this to Mythreyee's Deep fried sweet series