Pesaratu

My husband like this dish a lot.After eating in a restaurant,i tried it.It turned out so good.Here you go!

Ingredients:

For Dosa:

Dosa Dough------4 cups.
Onion-----------2 (medium sized)
Green chillies--3
Ginger paste----1 spoon.

For Upma:

Rava(semolina)----2cups
onion-------------1
green chillies----2
water-------------1 cup

Dosa dough

Put 4 parts of rice and 1 part of urad dhal and grind .

Procedure:

First prepare upma.

Heat the oil and add mustard seeds,green chilli,onions and let it fry.
Add semolina to it and fry till it turns golden brown.
Add hot water ,salt and let it cook.
Now our upma is ready.
Grind onion,green chillies and ginger paster together and add it with dosa dough.
Add salt and make the dough a little more watery than usual dosa dough.
Make dosas as usual.
Then in the front part of the dosa,keep the upma and let it cook for a few seconds.
Remove from heat .

It is so tasty with sambar and cocunut chutney.