Saturday, April 12, 2008

Semiya Kesari

Semiya kesari is a very good desert.It is so easy to make and tastes yummy.


Semiya------------2 cups
water-------------1 cup
sugar-------------1 1/2 cup
milk--------------2 cup

For garnishing


Fry the semiya in ghee till it turns golden brown.
Immerse the fried semiya in hot water.

Fry the cashew and raisins.
Take a deep vessel and add 1/2 cup of water and 1 1/2 cup of sugar and let it boil.
While it is boiling,add the immersed semiya and stir continuously.
Add the milk and continue stirring till it is cooked properly .
Add the cashews,raisins and a pinch of cardamom powder and take it from the vessel.
Transfer to a vessel after applying ghee in it.

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