Thursday, March 20, 2008
This is a very famous dish in south india.People who do not like eggplant really start eating the vegetable after tasting this.
Urad Dhal--------1/2 spoon
jeera -------------1/4 spoon
Fry all the dhals in little oil .
Add salt ,pinch of asafoetida and grind it.
Cook the brinjal in microwave for 5 min
Then cut open the brinjal to 8 pieces,do not cut into individual piece.
Stuff the powder in brinjal and fry the brinjal in oil.
The brinjal will turn black ,but definitely it tastes good.
You can also make it as a gravy.