Friday, September 26, 2008

Salt Cheedai

Salt Cheedai is also one of the krishna jeyanthi special.This is so crispy and very nice snack.

Ingredients:
Rice flour-----2 cup
Butter---------4 spoons
Urad dhal------1/4 cup
white sesame --2 spoon
asafoetida
salt




Procedure:

Thaw the rice flour lightly until it turns golden brown.
Add uraddhal powder and butter and mix it thoroughly.you can add little coconut milk or coconut water while mixing it together.
Make tiny balls and make sure it is without cracks.
Heat the oil and then fry them .

It may crack little bit when frying,no problem.Still the taste will be perfect.
I am so happy to receive another award from spicytasty.The Wlydwomen award is so well designed and it is a pleasure to stage the award in my blog.



The rules of the award are

1.You can give it to one or one hundred or any number in between - it’s up to you. Make sure you link to their site in your post
2. Link back to this blog site http://tammyvitale.typepad.com/ Tammy can go visit all these wonderful men and women and remember the Purpose of the Award: To send love and acknowledgment to men and women, who brighten your day, teach you new things and live their lives fully with generosity and joy.

I am so happy in forwarding this award to

uma
raaji
dhivya
divya

9 comments:

Uma said...

I have the same recipe in my blog too, but I don't add sesame seeds in these. Yours look more delicious and crunchy.

Congrats on the award and thank you for mine.

raaji said...

thanks shri for passing it to me.....have a nice weekend

Vanamala said...

cool nice easy recipe

Shri said...

Thank you buddies!!

Divya Vikram said...

My grandma used to make this during festivals..Tme for me to try..Looks scrumptious.

Shreya said...

sweet cheedai followed by salt cheedai, good one! Looks very crunchy and well done, love the colour. congrats on the award.

bharathi said...

Always cheedai kindles my mouth to water and ur's cute balls seems look delicious. I had an hand trying cheedai but it got spluttered...

Anyway tactis to make these balls without spluttering?

Mahimaa's kitchen said...

my goodness.. cheedais are so tough to make. i tried making it and oil spluttered all over the kitchen.. urs looks perfect.. first time to ur blog too and thx for commenting on my blog.

Aartee said...

I do remember the sweets we made last year together for diwali, it was fun! really do miss u guys this time... hope to see u soon, do come here if u can