Salt Cheedai is also one of the krishna jeyanthi special.This is so crispy and very nice snack.
Rice flour-----2 cup
Urad dhal------1/4 cup
white sesame --2 spoon
Thaw the rice flour lightly until it turns golden brown.
Add uraddhal powder and butter and mix it thoroughly.you can add little coconut milk or coconut water while mixing it together.
Make tiny balls and make sure it is without cracks.
Heat the oil and then fry them .
It may crack little bit when frying,no problem.Still the taste will be perfect.
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