Tuesday, April 22, 2008

Pav Bhaji


Pav Bhaji is one of the all time favorite of North Indians.I called some of our friends for dinner and i tried this.It came out well and all appreciated.Here you go..

Ingredients:
1. Cauliflower – 1cup (Chopped)
2. Potato – 1 /2cup (Chopped)
3. French Beans – 1/ 4th cup
4. Peas – 1cup
5. Carrot – 1 /2 cup (Chopped)
6. Capsicum (Green pepper) – 1 cup (1/ 2 cup in thick chopped )
7. Tomato – 2cup chopped
8. Ginger – 2tsp (Paste)
9. Garlic – 2tsp (Paste)
10. Onion – 1cup chopped
11. Red chili Powder – 1tsp
12. PAV BHAJI masala – 2tsp
13. Turmeric Powder – 1 /4th tsp
14. Lemon juice – 6-8tsp
15. Salt to taste
16. Chopped green coriander – 1 /4thcup for garnishing
17. Butter – 2cubes for BHAJI.
18. Oil – 2-3tsp
19. PAV

Procedure:

1 Cook all the vegetables nicely.
2 Heat oil and butter together and add onion,ginger garlic paste and fry till onion turn into golden brown.
3 Add tomatoes ,chilli powder,turmeric powder,pavbhaji masala and fry it thorougly.
4 Add all the cooked vegetables now and mash it well.
5 The vegetables and the masala should mix properly and no vegetables should be seen.
6 At last add lemon juice and garnish with coriander leaves.
7 Toast the Pav in butter and serve hot.

It is so spicy and yummy.You cannot stop eating.

2 comments:

balajisridharan said...

hmmmm..... interesting and yummy!!

Roopa said...

That looks so tasty!!