Monday, October 20, 2008

chooyam

It has been a very long time i blogged.I am totally occupied with my chores these days.After a long time i wanted to start blogging with a sweet.Here you go ,my chooyam

Ingredients:

Maida Flour----------1/2 cup
Jaggery--------------3/4 cup
Coconut--------------1 cup
Cardamom powder------1 tsp
Oil for frying




Procedure:

Add jaggery in water and heat it till it dissolves completely.
Add the coconut to it and keep on stirring.
Add the cardamom powder and remove from heat when it becomes thick so that small balls can be made from this mix.
After making the small balls,take the maida flour and make it as a paste.
Dip the sweet balls in the maida flour paste.
Heat the oil and deep fry them.

This is a very simple and yummy sweet,try this and i am sure you will enjoy the taste.

9 comments:

Sukanya Ramkumar said...

Chooyam looks so good. YUM!. Nice recipe. Perfect for Diwali

sowmya said...

love this one..something like modak ..looks delicious..

Uma said...

looks delish.

Medhaa said...

Thank you for dropping by.

This are new to me and seem easy enough to make. Thank you

Usha said...

Looks delicious and tempting...

DEESHA said...

this is a new dish to me .. looks very nice

Shri said...

Thank you girls for your lovely comments.This is so famous in the southern part of tamilnadu.

Divya Vikram said...

I used to have this often in my native..Looks just yummy!

Kitchen Flavours said...

Wow looks gr8. Never heard of this recipe before. Simple and easy to make also.