Wednesday, January 7, 2009

Paniyaram

This is my friend Padmapriya's favorite dish.She is the one who taught me this dish.I made this when my brother-in-law's were here.They really liked it.Here you go

Ingredients:
Dosa Batter------------4 cups
Green chilies----------2
Cumin seeds------------2 spoons
salt-------------------1 spoon






Procedure:
Mix the cumin seeds,chopped green chilies ,salt to the dosa batter and mix it well.
Now heat the appakara and pour little oil in all the holes.
Pour the batter and wait for some time.Then turn and allow it to cook.
Now the paniyaram is ready to eat.

2 comments:

Sukanya Ramkumar said...

This is a very nice recipe. Looks so good. So traditional.... YUM!

Shri said...

thank you sukanya