Monday, April 28, 2008

Paneer Butter Masala


Paneer Butter Masala is a very common side dish for Nan and fried rice.My husband is a big fan of this dish.My friend Arthi taught me this recipe and its a great pleasure for me to share with you.

Ingredients:
ChoppedOnion
Butter
Fennel Seeds
Cumin Seeds
GingerGarlic Paste
Paneer
Tomato
Chillipowder
Turmeric Powder
Coriander Powder
Peas
Capsicum
Garam Masala

Procedure:
1 Heat the Kadai,pour one tablespoon Cooking Oil, 2 tablespoon butter
2 Once heated add 1/4 tsp Cumin seeds,1/4 tsp Fennel Seeds,as it splitters add chopped onions
3 When the aroma arises add ginger garlic paste and garam masala.Wait
till the raw smell goes.
4 Then add chopped tomatoes,chilli powder,turmeric powder and coriander powder
5 Once the gravy cooks add peas and capsicum and salt.
6 Then add fried panner
7 When the aroma arises add whipped cream(2 cups) for thick gravy and
let it cook for 5 min and remove from heat.

If you do not want heavy gravy need not add whipping cream.

2 comments:

Roopa said...

Paneer Butter Masala looks very yummy :) Feel like having it with tandoori roti:) Sometimes I use milk if I dont have whipped cream, that helps too

Shri said...

Thanks Roopa,i had not know about using milk,next time i will try it with milk.