Tuesday, April 29, 2008

Chili Parotta

Chili Parotta is a very famous dish in tamilnadu.Here we get frozen parottas,instead of eating just like that we can make this.My husband really loves this with raitha.
I tasted this once in my friend's home and made it.It turned out so good.

Red Onion------------1
Cumin Seeds----------1/4 spoon
Fennel Seeds---------1/4 spoon
salt-----------------1 spoon
chili Powder---------1 1/2 spoon

Heat the oil and fry the cumin seeds,fennel seeds.
Fry the onions and tomato.
Add chilli Powder and little garam masala, salt and mix throughly.
Thaw the parottas for 1 min in microwave and tear it into pieces.
Then add them with the masala and mix it.
Chop the parotta pieces and mix it well.
Leave it in heat for some 5 min and then remove it.

It tastes yummy.Try it and leave comments.

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