Happy Day with semiya Payasam

Yesterday was a memorable and important day in my life.It was my first wedding anniversary.I couldn't believe it is one year,i got married.The days went so fast.Married life is so different from our spinster life.Lots of fun,laugh,little quarrels,tears,hugs....what not.I have learned a lot in this period.I have got many relatives,friends and this lovely blog.I have cooked just once before marraige but now cooking daily and in the position of sharing my recipes with friends.This is something great.I should really appreciate my honey for tasting all of my dishes.So on this happy day i made good food for him which included sambhar,rasam,poriyal,fries and the sweet semiya payasam.

We really liked it and i thought i will share my happiness with my dear bloggers.
Here comes the recipe

Ingredients:
Semiya---------------3/4 cup
Milk-----------------1 1/2 cup
Sugar----------------1 3/4 cups
ghee-----------------2 spoons
condensed milk-------1/4 cup
cashews--------------7 to 8
water----------------2 cups

Procedure:
Heat the ghee and fry the broken cashews and keep aside.
Then fry the semiya till it turns golden brown.
Add water to it and allow it to cook.
when the semiya is almost cooked,add the milk and sugar and stir it continuously.
When everything gets mixed add the condensed milk and stir it.
In few minutes it will be cooked and will be ready to overflow.
Remove from heat and garnish with cashews.

You can taste the yummy semiya payasam.I bet this will be the simple and best dessert.