Poori Kilangu

It has been a very long time i made poori.My husband and i are great fans of poori.So i made it last night for dinner.I thought i will share it with you all.It is really a very yummy tiffen,and is so rare to see people whom hate poori.

Ingredients for Poori:

Wheat Flour-----------------2 cups
Sooji-----------------------1 cup
Salt
Oil for frying

Ingredients for Kilangu:
Potato----------------------2
Onion-----------------------1 cup
Green Chili-----------------2
Chenna Dhal-----------------1 spoon
Mustard---------------------1/2spoon
Salt

Procedure for making Poori:
Mix the flour and sooji with water and salt.
While adding water ,add little by little.
The dough should be moist but not so wet.
Leave the dough for 30 min.
Then make small even balls and press it and fry it.

Procedure for making Kilangu:
Cook the potatoes and smash it without lumps.
Heat the pan with little oil and add the seasonings.
Fry the onion,chili and then add the potatoes and salt.
Mix it thoroughly and add little water.
When it looks like gravy but not so watery remove from heat.