Monday, June 9, 2008

Idli and Idli upma



Idli is a very good tiffen item.It is an all time favorite of mine.The remaining idli can be made as a delicious upma.Try this and you will surely like it.

Ingredients for Idli:
Raw Rice---------------4 cups.
Full Urad dhal--------------1 cup
Salt

soak them for 3-4 hrs.
Grind the rice first,then the urad dhal and mix both thoroughly with salt.
cook it in the idli cooker.
serve hot idli with any chutney and sambhar

Ingredients for idli upma:
Urad dhal-----------------1 spoon
mustard-------------------1/2 spoon
Idli chili powder---------5 spoons
gingeroil.

Heat the pan with little oil.
Fry the mustard seeds and the urad dhal.
After it was fried cut the idli into small pieces and fry it.
Add the idli chili powder and mix it thoroughly.
This is a very delicious day and is so good for a rainy day.

4 comments:

Aartee said...

hey shri... i remember eating the idli upma, i sure do miss it and it is indeed raining here.

Sukanya Ramkumar said...

WOW.... Both are my fav... Love to eat it any time of the day. YUM!. Quick fix break fast.

Andhra Flavors said...

I heard abt this idly upma in movies. this upma is good to make with leftover idlies, right?

Shri said...

thanks artee and sukanya.
Yes,we make idli upma mostly with left overs,it can be made with fresh ones also.