Thursday, May 22, 2008

Masala Vada



I usually make vada with urad dhal and yesterday i wanted to make Masala Vada and surprise my husband.It came out so crispy and was so good.It reminded me the vada i use to eat in my hometown.I tried to make it with a hole,i made a few like that and the rest i just made it as it came.Here you go!

Ingredients:
Chenna Dhal-------------2 cups
Red Chili---------------3
Onion-------------------1/2 cup
Salt
Oil for frying

Procedure:
Soak the dhal for 1/2 an hour.
Then grind it along with salt and chili,do not grind it so smoothly.
Then add the chopped onion and fry it.

I added some spinach in it and it was so nice.(second pic)

We can also add chopped carrot or beetroot along with the onion.

12 comments:

hetal said...

Masala wadas seem to be delicious..love it!!

Sangeeth said...

i luv masal vadas.....urs look very yummy. i have also tried spinacj vada...u can chk out the recipe in my blog.

Anonymous said...

My husband favorite vada is masala vada. I try to make it often. I add the following items with the batter:onion,green chilies, cloves, fennal seed, curry leaves, corriander leaves, ginger,some mint leaves also.Taste so good.

Radha

Sagari said...

vadas lookk soo crisp and yummy siti

Swati Raman Garg said...

wowy they look so crispy... nice blog...

Divya Vikram said...

loks crispy and yumm..perfect with tea

notyet100 said...

looks yummy...nd the recipe lookseasy...will sure try soon...:-)

Uma said...

yummy vadas! Can I have one?

ranji said...

yummmmmmmmmmmmy!!they looks so crispy and delcious...love this anytime:)

Shri said...

Thank you dear friends!!Very lovely comments and are really encouraging to add on dishes in my blog.

Sunshinemom said...

Looks crisp and delicious:)

Shri said...

Thank you sunshinemom