Friday, May 30, 2008

Beans Paruppu Usili

This is one of my favorite dish.My mom makes this so good.Though i didn't get it as perfect as my mom,mine tastes good and have my own fans for this dish.


Beans-------------------2 cups
Toor Dhal---------------1 cup
Red Chili---------------2

Cook the chopped beans with salt.
Soak the Toor Dhal for 30 min and then grind it along with chili and little salt and asafoetida.
Heat the frying pan and pour 3 spoons of oil .
After the oil is heated put the grinded dhal and mix it .
It will split and gets cooked.
Now add the beans and mix it thoroughly.
You may add little more oil and so it does not go dry soon.


ranji said...

nice dish..lovely combination too..never had this combo b4!!!

Vandana said...

Hi Shri,
Paruppu Usili is one of my fav dish too. I have postied the same recipe on my blog too!

Arundathi said...

i love paruppu usli - my favorite is green capsicum - and i love spinach too. have you tried those?

Uma said...

Yummy dish! My most fav.

kamala said...

Love paruppu usili Shri.Looks perfect

Swati Raman Garg said...

love parupuusili amma used to make havent had it for ages...

notyet100 said...

looks delicious,..used to eat in hostel...

Shri said...

Thank you buddies.
No arundanthi ,i haven't tried with spinach,i have tried with carrot and kothavarangai.
Vandhana,i saw in your blog .Its so good.