This is one of my favorite dish.My mom makes this so good.Though i didn't get it as perfect as my mom,mine tastes good and have my own fans for this dish.
Ingredients:
Beans-------------------2 cups
Toor Dhal---------------1 cup
Red Chili---------------2
Oil
Procedure:
Cook the chopped beans with salt.
Soak the Toor Dhal for 30 min and then grind it along with chili and little salt and asafoetida.
Heat the frying pan and pour 3 spoons of oil .
After the oil is heated put the grinded dhal and mix it .
It will split and gets cooked.
Now add the beans and mix it thoroughly.
You may add little more oil and so it does not go dry soon.
8 comments:
nice dish..lovely combination too..never had this combo b4!!!
Hi Shri,
Paruppu Usili is one of my fav dish too. I have postied the same recipe on my blog too!
Vandana
i love paruppu usli - my favorite is green capsicum - and i love spinach too. have you tried those?
Yummy dish! My most fav.
Love paruppu usili Shri.Looks perfect
love parupuusili amma used to make havent had it for ages...
looks delicious,..used to eat in hostel...
Thank you buddies.
No arundanthi ,i haven't tried with spinach,i have tried with carrot and kothavarangai.
Vandhana,i saw in your blog .Its so good.
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