Tuesday, September 9, 2008

Cocunut Pozhli

My friend's first wedding anniversary just passed by and i made this sweet for her.This is her favorite.My mom in law and me made nice pozhli's and she liked it.Here you go..

Maida--------------1 1/2 cup
Coconut------------1 cup
Jaggery------------3/4 cup

Mix the maida with a pinch of salt,pinch of turmeric powder and mix it well and make the dough ,as you make the dough for chappathi.
Pour little ginger oil and leave it for atleast an hour.
Then make the paagu by adding water to jaggery and heating it.
When the jaggery is mixed with water and looks like a thin line add the coconut and stir it.
Add little cardamom powder.
The mix should be stirred till it becomes little solid,we should be able to make round balls.
Make small balls with the maida and just press it flat with hands,then keep the poornam(jaggery,coconut mix) and again it press it flat.
Just use little ghee while pressing so that it does not stick.
Then toast it in the tava with ghee.

This is a very yummy sweet that does not make us so tired.
Try this and post the comments to this.


raaji said...

Nice try shri.. ilove those....this is my first time here......do check out my blog

Uma said...

yum, yum! A very delicious treat for your friend.

Divya said...

Love poli... with a dab of fresh ghee. Hand me a plate and I am in heaven

Divya Vikram said...

Love these..Looks perfect

Mrs.Kannan said...

Poli looks greatt,I have come through different kind of polis today.i really should try sometime,the pics are perfect

Sangeeth said...

yum! i luv them but have never tried making one....

Illatharasi said...

Your friend is lucky ;).... Good one!

Picture looks perfect:) very tempting......

Aartee said...

Wow! yummy poli.....wish i was still there...will try it sometime...add lots of sweets just like U!

Sireesha said...

Yumm Yumm Poli looks perfect and mouthwatering

easycrafts said...

omg, this is so very tempting..we made it during pongal and enjoyed it a lot

Shri said...

Thankyou buddies!!Its really your comments which make me try more in my kitchen