Wednesday, May 21, 2008

Brinjal Roast


Brinjal is one of all time favorite for my husband.My mom used to make this and i made it for the first time .It was so spicy and tasty.Try it once.

Ingredients:
Brinjal---------------7 or 8
Chenna Dhal-----------2 spoons
Urad Dhal-------------1 spoons
Red Chili-------------3
Coriander Seeds-------3 spoons
Salt


Procedure:
Cut the brinjals lengthwise and cook it in microwave for 7 min.
Fry chenna,urad dhal,coriander seeds and chili and then grind it to powder along with salt.
Fry the cooked brinjal in little oil for 3min and then add the powder.
Mix it thoroughly and fry it with little more oil for 10 min.
Serve it with hot rice.

6 comments:

Divya Vikram said...

mouthwatering recipe

notyet100 said...

THANKS FOR VISITING ME...AND FORTHE SUGGESTION TO WASH OFTHE COLOUR,..FINALLY EASY OFF BANG WORKED,..:-)

DK said...

sounds yummy!

Uma said...

easy and delicious curry! my fav. too.

Shri said...

Thank you girls for your lovely comments!

Sangeeth said...

very easy recipe..my hubby loves brinjal in any form ...he must luv this one too