Brinjal Roast

Brinjal is one of all time favorite for my husband.My mom used to make this and i made it for the first time .It was so spicy and tasty.Try it once.

Ingredients:
Brinjal---------------7 or 8
Chenna Dhal-----------2 spoons
Urad Dhal-------------1 spoons
Red Chili-------------3
Coriander Seeds-------3 spoons
Salt


Procedure:
Cut the brinjals lengthwise and cook it in microwave for 7 min.
Fry chenna,urad dhal,coriander seeds and chili and then grind it to powder along with salt.
Fry the cooked brinjal in little oil for 3min and then add the powder.
Mix it thoroughly and fry it with little more oil for 10 min.
Serve it with hot rice.

Pumpkin Sweet

It is since a long time i made sweets,so i decided to make halwa with white pumpkin.But the output was not halwa but a very tasty sweet.My husband liked it a lot and ate the whole box.Try this once and i bet you will also like it.

Ingredients:
Winter Melon (white Pumpkin)-----------------2 cups
Milk-----------------------------------------1 1/4 cup
Sugar----------------------------------------1 1/2 cup
Ghee-----------------------------------------5 spoons.
Cashew---------------------------------------7
Cardamom powder------------------------------1 spoon

Procedure:
Cut the winter melon into small dices.
First fry the cashew in ghee and keep aside.
Fry the pumpkin pieces in ghee for a few minutes and then add milk along with cardamom.
Stir continuously so that the pumpkin gets cooked and dissolve in milk.
When the pumpkin is three fourth cooked add the sugar and keep on stirring.
When it is about to come out of the vessel add the ghee and mix it thoroughly and change it to a greased vessel.

Cardamom gives a wonderful flavor to this sweet.I would like to post this recipe for the think spice-cardamom event.
This is really a very good dessert and tastes yummy.

Triveni Kurma

Yesterday i decided to have nan for dinner and was thinking about the side dish.I didn't have any idea before i started cooking this.But had a confidence it will be tasty.I was so eagerly waiting for the comments from my husband.He really appreciated it and had an extra nan just for the curry.I was so flattered.Try this and get the same good comments from your loved ones.

Ingredients:
Potato------------------2
Gobi--------------------1 cup
Paneer------------------8 cubes
Onion-------------------1
Green chili-------------1
Tomatoes----------------2
Cumin seeds-------------1/2 spoon
Fennel seeds------------1/2 spoon
salt--------------------1 1/2 spoon
Chili powder------------1 spoon
Garam Masala------------1 spoon
Ginger Garlic Paste-----1 spoon

Heat Oil and add fennel seeds cumin seeds and green chilis.
Then fry onion and tomatoes till onion turns golden brown.
Cook Potatoes and cut them into small pieces before you start this.
Add Potatoes and Gobi and fry them along with onion.
Add Chili powder,garam masala,ginger garlic paste and mix them thoroughly.
When the aroma arises add paneer and salt and mix them.
Add water and allow them to cook.
cook till gobi gets cooked well.Paneer may break into pieces.But thats what add taste.
At last if you want you can add little whipped cream or just leave like that.
It really tastes good.

I named it Triveni kurma because it is a mixture of Aloo,Gobi and Paneer.
Try this and tell me.

Adai

Adai is a very famous kind of dosa in south India.I love this with aviyal.It is really a perfect combination and tastes yummy.Give it a try!

Ingredients:
Raw Rice----------------2 cups
Urad Dhal---------------1/2 cup
Moong Dhal--------------1/2 cup
Toor Dhal---------------1 cup
Chana Dhal--------------1/2 cup
Red Chili---------------4 or 5
Green Chili-------------1 (lengthy)
Curry leaves
Asafoetida

Soak the rice and the dhals for an hour and then while grinding add the chilis and curry leaves with less water.The dough should not be so soft,it should be little rough.Before making the dosa add salt and mix it thoroughly.

Yummy Blog Award

This is one of the best day in my blog.I received the "YUMMY BLOG AWARD" from Spicytasty.com.Shriya and nithu,its so nice of you to pass this award to me.

Roopa of My Kitchen started this award and she says : “Yummy blog award is the award given to the blog with most yummy recipes/photos”

Rules for the ‘Yummy Blog’ award Receiver:
The person who receives the award should display the “Yummy Blog !” logo on their blog and also the meaning of the award which is “Yummy blog award is the award given to the blog with most yummy recipes/photos”. The receiver should also quote their favorite yummy-licious :) dessert(s) that they have ever prepared/eaten.

My favorite desserts are:
1 Sooji Kesari
2 Carrot Halwa
3 Mysore Pak
4 Semiya Kheer
5 Gulab jamun
6 SonPapdi

There are many bloggers with so tasty recipes.I am so excited to pass this award to the following friends.

Anjali.j
Divya Vikram
Shuba Ravikoti
Kamala
Prema Sundar
Priya

Aviyal

Aviyal is one of my favorite dish.My husband also likes it.It is really a very healthy dish with all vegetables.Here you go.

Ingredients:
Plantain-----------1
Potato-------------1
Carrot-------------4
Beans--------------10
chayote------------1
Brinjal------------3
Coconut------------1 cup
Cumin seeds--------1 spoon
Green chili--------3

Procedure:
Cut all the vegetables lengthwise and cook them together.
Add pinch of turmeric powder and salt while cooking.
Grind the coconut,cumin seeds,green chili together by adding little water.
When the vegetables are mostly cooked add the paste and mix it throughly.
Garnish with curry leaves.
At the end add little coconut oil for fragrance.

Avial is the best combination of Adai,Rasam rice..
Guess what is my next post.

Gobi Wings

Yesterday my husband came so tired and i wanted to give him something to boost him up.I had just cauliflower and i tried this dish.This came out so good and the taste was so great.
Friends,you have to try this.

Ingredients:
Besan-----------------------5 spoons
Rice flour-----------------2 spoon
Sooji-----------------------3 spoon
Corn flour-----------------3 spoon
Chili powder----------------1 spoon
Salt------------------------1 1/2 spoon
Cauliflower-----------------1 cup
Oil for frying

Procedure:
Mix all the flours,chili powder ,salt and add water.
The batter should be not so thick or watery.
Soak the cauliflowers in the batter till the oil gets heated.
Fry the gobi and serve hot.
Any chutney or sauce will be a good company to this.

I am sending for monthly mingle event of mansi.