Happy Day with semiya Payasam

Yesterday was a memorable and important day in my life.It was my first wedding anniversary.I couldn't believe it is one year,i got married.The days went so fast.Married life is so different from our spinster life.Lots of fun,laugh,little quarrels,tears,hugs....what not.I have learned a lot in this period.I have got many relatives,friends and this lovely blog.I have cooked just once before marraige but now cooking daily and in the position of sharing my recipes with friends.This is something great.I should really appreciate my honey for tasting all of my dishes.So on this happy day i made good food for him which included sambhar,rasam,poriyal,fries and the sweet semiya payasam.

We really liked it and i thought i will share my happiness with my dear bloggers.
Here comes the recipe

Ingredients:
Semiya---------------3/4 cup
Milk-----------------1 1/2 cup
Sugar----------------1 3/4 cups
ghee-----------------2 spoons
condensed milk-------1/4 cup
cashews--------------7 to 8
water----------------2 cups

Procedure:
Heat the ghee and fry the broken cashews and keep aside.
Then fry the semiya till it turns golden brown.
Add water to it and allow it to cook.
when the semiya is almost cooked,add the milk and sugar and stir it continuously.
When everything gets mixed add the condensed milk and stir it.
In few minutes it will be cooked and will be ready to overflow.
Remove from heat and garnish with cashews.

You can taste the yummy semiya payasam.I bet this will be the simple and best dessert.

Vegetable Chappathi

It is been a week since i wrote in my blog.I was so busy in rearranging my home .I prepared this last week ,but i didnt have time to share .It was so tasty and soft also so simple.Here you go buddies!!

Ingredients:
Wheat flour------------------------4cup
Grated Carrot----------------------2 cup
Spinach----------------------------1 cup
Salt
Water

Procedure:
Mix the wheat flour,carrot,spinach,salt with water and make the dough.
Then just roll it as normal chappathi and cook them.
Apply little butter when removing from heat.
This makes the chappathi so soft.

This is a very easy recipe and is so healthy.I am sending this to srivalli's Roti mela.

Idli and Idli upma

Idli is a very good tiffen item.It is an all time favorite of mine.The remaining idli can be made as a delicious upma.Try this and you will surely like it.

Ingredients for Idli:
Raw Rice---------------4 cups.
Full Urad dhal--------------1 cup
Salt

soak them for 3-4 hrs.
Grind the rice first,then the urad dhal and mix both thoroughly with salt.
cook it in the idli cooker.
serve hot idli with any chutney and sambhar

Ingredients for idli upma:
Urad dhal-----------------1 spoon
mustard-------------------1/2 spoon
Idli chili powder---------5 spoons
gingeroil.

Heat the pan with little oil.
Fry the mustard seeds and the urad dhal.
After it was fried cut the idli into small pieces and fry it.
Add the idli chili powder and mix it thoroughly.
This is a very delicious day and is so good for a rainy day.

Brinjal Pitla

This is another way of making brinjal.This is really a very good healthy dish.Here you go,

Ingredients:
Brinjal---------------7 to 8
Red Chili------------3 or 4
Chenna Dhal-----------1 spoon
Urad dhal-------------1/2 spoon
Coriander seeds-------2 spoon
Cumin seeds-----------1/4 spoon
coconut---------------1 cup

Procedure:
Cut the brinjals into small pieces and cook in tamrind water along with salt and little turmeric powder.
Fry the ingredients except coconut in little oil
Grind the, along with coconut coarsely.
After the brinjal is cooked well,add this grounded one to the brinjal and allow it to cook for few minutes.
Remove from heat and serve with rice.

This can be made so thick or little watery.usually i make it watery ,this time i made it little bit thick.Both tastes good.Try this and let me know your valuable comments.

Aloo-puffed rice chat

I wanted to make some kind of chat for tea time snack.i just tried this and it came so good than expected.This is my own recipe and i really loved it a lot.Try this and definitely you will like this.

Ingredients:
Potato--------------1
Tomato--------------1
Red Onion-----------1 cup
Puffed Rice---------1 cup
Baby corn-----------3
Garam masala--------1 spoon
Dry mango powder----1 spoon
salt

Procedure:
Cook the potato and cut into small pieces.
Heat the pan and put little oil.
Add onion,tomato,potato and fry a little.
Add garam masala and dry mango powder,salt and mix it thoroughly.
At last add little pieces of corn,puffed rice and mix it once and remove from heat.
Put a little in a bowl,add a little coriander chutney then again this mix.
Serve with nylon sev.

Coriander Chutney:
Grind coriander leaves,green chili,small ginger piece,salt.

This is a very tasty as well as healthy chat.I am sending this for eat healthy-fiber rich event by sangeeth

Aloo Paratha

Aloo Paratha is definitely a very good tiffen.I made it before for a get-together and i wanted to make it yesterday.This is a very simple recipe and not a tiring one.Try this and you will love cooking this.I had this with dhal.

Ingredients:
Potato--------------2
Onion---------------1 1/2 cup
Greenchili----------2
Wheat flour---------2 cup
garam masala--------1/2 spoon
ginger garlic paste--1 spoon
salt

Procedure:
Cook the potatoes and mash it well.
Grind the onion and chili together.
Heat the pan with oil and after it is heated ,pour the grinded paste.
Add a pinch of turmeric powder,garam masala,gingergarlic paste and salt.
Add the mashed potatoes to this and mix it thoroughly.
Add the wheat flour to this and make the dough.If required sprinkle little water.
Make the dough as we make it for chappathi.
Press it with the rollin pin and then make the parathas in the tava.
After the paratha is cooked just press it with butter .
This is definitely a very good dinner.

Rice Upma

This is an all time favorite for my father.i wanted to make this and surprise my husband.It came out good and he liked it too.

Ingredients:
Sona masoori Rice----------------2 cups
Chenna Dhal----------------------2 spoons
Urad dhal------------------------2 spoons
Red chili------------------------3
mustard--------------------------1 spoon
water----------------------------2 cup
salt


Procedure:
Heat the oil and fry the seasonings.
Pour cold water and let it boil with seasonings.
Break the rice into small granules (operate the mixie in pulse)
Remove the powder and use only the granules.
Add in the water and pressure cook it for 3 whistles.
After removing the cooker from heat open it immediately after the sound stops.
Put one spoon ghee and mix it thoroughly and serve hot with coconut chutney.

It is a very good brunch.Try and let me know your valuable comments.