YogurtKeerai

Spinach is very good for healthy ,but it is boring to just cook and eat it without spices.Here is a simple tasty dish with Yogurt.Spinach and yogurt are good in protein.My mom usually makes this and i love this dish .Last week i made this for my husband and obviously,he loved it.Here you go,


Ingredients:
Spinach-----------------3 cups
Curd--------------------2 cups
Green chili-------------1 or 2
Coconut-----------------3/4 cup
Salt

Procedure:
Cook the spinach with little salt.
After the spinach is cooked,add the coconut,green chili along with little cumin seeds and grind them together.
Mix the grounded paste with curd allow it to cook.
Add little salt and cook,till it perticipate.
Garnish it with little mustard seeds.

Thats it ,you can have this with hot rice with some thuvayal or potato fry.

I am sending this to Siri's 'Frozen Yogurt' --A cool Summer Event and to Sangeeth's Eat Health---Protein Rich contest

Beetroot Halwa

Yesterday was my husband's birthday.June is his auspicious month.Both the important days,wedding day and birthday comes so close in the same month.He loves sweet a lot.So i make sweets very often.Then how come i can miss his birthday?I made Beetroot Halwa and he loved it.He will eat carrot,beetroot only in the form of Halwa.This is so good and little bit healthy.Here you go ,

Ingredients:
Grated Beetroot---------------------1 cup
Milk--------------------------------2 1/2 cup
Sugar-------------------------------1 3/4 cup
Cardamom Powder---------------------1 spoon
Ghee--------------------------------2 spoons.
cashews.

Procedure:
Grate the beetroot with small hole grater.
Then add beetroot and milk and allow the beetroot to get cooked in the milk.
When the beetroot is almost cooked add the sugar,cardamom powder and ghee and start stirring continuously.
You can see the halwa coming out of the vessel.
Remove immediately from the heat and garnish with cashews.

Happy Day with semiya Payasam

Yesterday was a memorable and important day in my life.It was my first wedding anniversary.I couldn't believe it is one year,i got married.The days went so fast.Married life is so different from our spinster life.Lots of fun,laugh,little quarrels,tears,hugs....what not.I have learned a lot in this period.I have got many relatives,friends and this lovely blog.I have cooked just once before marraige but now cooking daily and in the position of sharing my recipes with friends.This is something great.I should really appreciate my honey for tasting all of my dishes.So on this happy day i made good food for him which included sambhar,rasam,poriyal,fries and the sweet semiya payasam.

We really liked it and i thought i will share my happiness with my dear bloggers.
Here comes the recipe

Ingredients:
Semiya---------------3/4 cup
Milk-----------------1 1/2 cup
Sugar----------------1 3/4 cups
ghee-----------------2 spoons
condensed milk-------1/4 cup
cashews--------------7 to 8
water----------------2 cups

Procedure:
Heat the ghee and fry the broken cashews and keep aside.
Then fry the semiya till it turns golden brown.
Add water to it and allow it to cook.
when the semiya is almost cooked,add the milk and sugar and stir it continuously.
When everything gets mixed add the condensed milk and stir it.
In few minutes it will be cooked and will be ready to overflow.
Remove from heat and garnish with cashews.

You can taste the yummy semiya payasam.I bet this will be the simple and best dessert.

Vegetable Chappathi

It is been a week since i wrote in my blog.I was so busy in rearranging my home .I prepared this last week ,but i didnt have time to share .It was so tasty and soft also so simple.Here you go buddies!!

Ingredients:
Wheat flour------------------------4cup
Grated Carrot----------------------2 cup
Spinach----------------------------1 cup
Salt
Water

Procedure:
Mix the wheat flour,carrot,spinach,salt with water and make the dough.
Then just roll it as normal chappathi and cook them.
Apply little butter when removing from heat.
This makes the chappathi so soft.

This is a very easy recipe and is so healthy.I am sending this to srivalli's Roti mela.

Idli and Idli upma

Idli is a very good tiffen item.It is an all time favorite of mine.The remaining idli can be made as a delicious upma.Try this and you will surely like it.

Ingredients for Idli:
Raw Rice---------------4 cups.
Full Urad dhal--------------1 cup
Salt

soak them for 3-4 hrs.
Grind the rice first,then the urad dhal and mix both thoroughly with salt.
cook it in the idli cooker.
serve hot idli with any chutney and sambhar

Ingredients for idli upma:
Urad dhal-----------------1 spoon
mustard-------------------1/2 spoon
Idli chili powder---------5 spoons
gingeroil.

Heat the pan with little oil.
Fry the mustard seeds and the urad dhal.
After it was fried cut the idli into small pieces and fry it.
Add the idli chili powder and mix it thoroughly.
This is a very delicious day and is so good for a rainy day.

Brinjal Pitla

This is another way of making brinjal.This is really a very good healthy dish.Here you go,

Ingredients:
Brinjal---------------7 to 8
Red Chili------------3 or 4
Chenna Dhal-----------1 spoon
Urad dhal-------------1/2 spoon
Coriander seeds-------2 spoon
Cumin seeds-----------1/4 spoon
coconut---------------1 cup

Procedure:
Cut the brinjals into small pieces and cook in tamrind water along with salt and little turmeric powder.
Fry the ingredients except coconut in little oil
Grind the, along with coconut coarsely.
After the brinjal is cooked well,add this grounded one to the brinjal and allow it to cook for few minutes.
Remove from heat and serve with rice.

This can be made so thick or little watery.usually i make it watery ,this time i made it little bit thick.Both tastes good.Try this and let me know your valuable comments.

Aloo-puffed rice chat

I wanted to make some kind of chat for tea time snack.i just tried this and it came so good than expected.This is my own recipe and i really loved it a lot.Try this and definitely you will like this.

Ingredients:
Potato--------------1
Tomato--------------1
Red Onion-----------1 cup
Puffed Rice---------1 cup
Baby corn-----------3
Garam masala--------1 spoon
Dry mango powder----1 spoon
salt

Procedure:
Cook the potato and cut into small pieces.
Heat the pan and put little oil.
Add onion,tomato,potato and fry a little.
Add garam masala and dry mango powder,salt and mix it thoroughly.
At last add little pieces of corn,puffed rice and mix it once and remove from heat.
Put a little in a bowl,add a little coriander chutney then again this mix.
Serve with nylon sev.

Coriander Chutney:
Grind coriander leaves,green chili,small ginger piece,salt.

This is a very tasty as well as healthy chat.I am sending this for eat healthy-fiber rich event by sangeeth