Thursday, January 15, 2009

Bogi with MilkPayasam

Pongal is a very grand function in Tamil Nadu.We celebrate this for 3 days.The first day is Bogi.we have to throw out all the bad thoughts and bring in the good thoughts.
Pongal is the thanksgiving day to Lord surya and all the other nature calamities that helps us in our day today life.The third day is kannum pongal,the day we meet all our friends and relatives.I made PalPayasam on Bogi.We make Dhal vada and payasam on Bogi.
Here is the recipe for pal payasam.


Rice------------1/2 cup
Milk------------2 cups
Sugar-----------1 1/2 cup
Condensed milk--1 spoon
Cashew----------2 spoons
Raisins---------1 spoon

Grind the rice to small grains.
Pour 1 cup of water and add the rice and cook well.pour the milk along with water and let the rice cook well.It should almost be smashed.
Now add the sugar and condensed milk and stir it well.
After it boils and when the rice and milk is mixed well
Add the fried cashews and raisins.

Now the Pal Payasam is ready.


Shreya said...

hi pal payasam is my fav! your recipe is really simple too:-)

Shri said...

Thanks shreya!!